15g gelatin powder
1/4 cup granulated sugar
8og pureed mango
75ml full cream milk
180g vanilla ice cream, melted
1) Combine Portion A in a saucepan on low heat and bring to a boil dissolving sugar and gelatin.
2) Cool it till lukewarm and add in Portion B.
3) Mix well until all ice cream is melted in and pour into individual cups
4) Chill it overnight.
5) For serving, run a thin spatula at the sides, deep the cups into warm water and invert.
This is a good website on how to cube a mango. After cubing, process it in the food processor until you get mango puree. Remember to pass it through a strainer to remove all the fibers (This is a lot of work and hassle really but it gives beautiful outcome!)
Saturday, April 12, 2008